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Re: [PSUBS-MAILIST] MBT Vents
Frank,
I've never considered calculating PSI that way, but yes it gets you very
close to the right answer (just slightly over). Hugh's recommendation
of splitting the depth in half is always the quickest way to figure PSI
unless you are being very particular about the exact pressure. Dividing
by half results in a number that is slightly more conservative than your
method, but still acceptable in most cases.
Fresh water = .433 psi / foot
Salt water = .445 psi / foot
These are the most common values I've come across in regards to the
weight of water. For scientific work, you'd have to do an analysis on
the particular water you were interested in since Distilled water is
going to weight less than your average lake water (which has minerals in
it); and the weight of salt water is going to depend upon the amount of
salt absorbed by that water, which varies around the globe.
250 foot depth x .433 = 108.25psi
250 foot depth x .445 = 111.25psi
250 foot depth by Franks method = 111.36psi
250 foot depth / 2 = 125psi
Simply dividing depth by half introduces a slight error (about 10% in
this case), however its a conservative error which provides a bit of
safety margin. But I like your method since the 33 foot rule was
pounded into our brains during dive training and is easier to remember
(in my case) than decimals, when you want a more exact number.
Jon
ShellyDalg@aol.com wrote:
I just wanted to make sure my limited math skills aren't way off.
To determine pressure at depth you take the depth ( 250 ft. ), divide
by 33 to get atmospheres, then multiply by 14.7 to get pressure ( 112
psi. ).
Is this right ?
So if your max depth, not operating depth, is 500 feet, the max
pressure is 223 psi.
Now let's get crazy......the pressure pushing down on a 24 inch
diameter hatch at 500 feet is.......
radius squared ( 12 X 12 ) times pi for the square inches ( 452 ),
times the psi ( 223 )............
100,831 pounds. Yikes !
Frank D.
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